How do we make a difference?

In our rapidly changing world, we work collaboratively to tackle complex issues.

Together with our suppliers, regulators, industry bodies, and retailers we address environmental threats and drive change on a global scale.

Responsible and sustainable sourcing sits at the heart of what we do. From clear internal policies and procedures to external certifications. We keep innovating to make sure our products stay as nutritious as ever while focusing on ways to reduce waste and create sustainable packaging.

Working to reduce climate change

Global warming, a growing population and the pressure on our oceans mean that we need to continually think about how to produce nutritious food in a sustainable way. | Read more

How frozen food can help the planet

Did you know that one third of all food is wasted? A reduction in food waste is just one of the benefits of frozen food. | Read more

Innovating for a more sustainable future

We push innovation in food and continue to optimise our range to make it easier for our consumers to make healthier and more sustainable food choices. | Read more

Sustainable ways of working

We're on a mission together with our suppliers, partners, factories and operations to find better ways of working that are kinder to our planet. | Read more

Inspiring healthy meal choices

We encourage our consumers to eat a little more goodness everyday with our varied and delicious portfolio. | Read more

Working hard to reduce waste

In addition to reducing food waste, we work hard to reduce waste throughout our supply chain. | Read more

Packaging for a better future

We produce our loved products with respect for our resources which is why our packaging is carefully considered and developed. | Read more

Our people
 

Our colleagues are key to everything we do which is why we have a clear approach to wellbeing at work, health and safety, training and diversity. | Read more