30 mins
preparation time
20 mins
cooking time
Easy
4
Servings
A tasty salad on the table in 20 minutes
Preparation
- Cook the Birds Eye Chargrill Chicken to pack instructions until piping hot and cooked right through
- Slice the Chargrill Chicken into bite size pieces. Mix with salad, top with croutons and parmesan
- Mix the olive oil with the chopped basil and pour over
Tip!
- A warm chicken caesar salad, much better than using anchovies!
Ingredients
Product Ingredients
Ingredients List
1tbsp
of olive oil
3tsp
Chopped Basil
4
Birds Eye Chicken Chargrills
25g
Fresh Parmesan
1
Shredded lettuce
2
Bread (toasted and cubed)