Passion, care and attention has gone into our recipe, resulting in the delicious flavour on your plate made from prime beef, freshly chopped onion and a subtle blend of spices. We can proudly say that we are a cut above the rest.
Preparation
Grill - From Frozen
- Medium / High Grill 12 mins
- Pre-heat grill
- Turn over occasionally
Alternatively, oven bake
- Pre-heat oven 230°C, Fan 210°C, Gas mark 8, 12 mins
- Cook in middle of oven on a baking tray with upturned edges
- Turn over halfway through
To barbecue
- Charcoal must be glowing red with powdery grey surface before cooking.
- Turn over regularly.
- Cook until no pink meat remains.
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Beef (77%)
Onion (11%)
Water
Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)
Salt
Onion Powder
Beef Fat
Dextrose
Yeast Extract
CELERY Extract
Black Pepper
Pepper Extract
Natural Flavourings
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS
Other
Beef burgers with chopped onion and seasoning. Made in the United Kingdom with beef sourced from farms within the United Kingdom and the Republic of Ireland.
Although great care has been taken to remove all bones, some may remain.
Nuritional Information - Adult
Per burger (57g) grilled provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 1226kJ / 296kcal