Preparation
To prepare...Your Mexican Nacho Chicken contains raw meat, please ensure that it is COOKED THOROUGHLY until piping hot throughout. Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
200°C oven. 180°C Fan. Gas Mark 6.
Pre-heat oven. Middle of oven, on a baking tray for 25 minutes. Cook until crisp.
Alternatively grill:
Pre-heat grill. Medium grill for 20 minutes, turn over occasionally. Cook until crisp.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
Other
Portions of chicken formed from marinated chunks of chicken breast, coated in breadcrumbs blended with spices and tortilla chip pieces, pre-fried Made in the United Kingdom from imported chicken