Preparation
Oven cook - From Frozen
- Pre-heat oven 190°C, Fan 170°C, Gas Mark 5, 25 mins
- Place the bag containing the fish on a baking tray
- Do not pierce the bag
- Middle of oven
- Two or more portions may require longer time
Alternatively, microwave - From Frozen
- Full Power 1 bag, 650W/B 4 mins, 750W/D 4 mins, 850W/E 3 1/2 mins
- Full Power 2 bags, 650W/B 8 mins, 750 W/D 7 mins, 850W/E 7 mins
- Stand for 1 minute
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Wild Pink Salmon Fillet (Fish) (84%)
Water
Palm Kernel Fat
Rapeseed Oil
Butter (Milk)
Dill
Salt
Rice Starch
Natural Emulsifier (Sunflower Lecithin)#
Extra Virgin Olive Oil
Black Pepper
Fish Gelatine
Lemon Extract
Turmeric
#Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in bold
Other
Wild pink salmon fillets with a lemon and dill sauce.
Although great care has been taken to remove all bones, some may remain.