Big American Fish Burger

cod fillet burger
20 mins
preparation time
14 mins
cooking time
Intermediate
2
Servings
The American Fish burger! ah, happy faces round the dinner table. That’s what I like to see. So when you’re looking for something simple & tasty, why not serve delicious Cod Fish Fillet Burgers. We combine the flakiest chunky cod fish fillets with our delicious light crispy breadcrumb that your whole family will love.

Preparation

  1. Cook the Birds Eye fish burgers as per the pack instructions.

  2. Spread tomato ketchup or tomato salsa onto the buns.

  3. Add the lettuce, sliced tomato and thinly sliced dill pickle.
  4. Place the fish burger on top and serve with a side of peas, sweetcorn, tomatoes and onion rings.

Ingredients

Product Ingredients

Ingredients List

2 slices 
Beef tomato
2 
Birds Eye Omega 3 Fish Fillet Buger
3tbsp  
Birds Eye Garden Peas and sweetcorn
2 
Burger buns
1 
Dill Pickle
4 tbsp 
Heinz tomato ketchup
1/4 
Lettuce
3 
Onion rings

Did you cook this recipe? Leave us a review!

Please provide some extra information:
* Mandatory fields
* Mandatory fields