10 mins
preparation time
Easy
2
Servings
There's no need to resort to shop-bought when making your own Mushy Peas is so easy
Preparation
- Boil or steam the peas
- Add the butter and mint
- Mash with a potato masher and season to taste
Tip!
- Enjoy with Birds Eye Fish Fingers and chips
Ingredients
Product Ingredients
Ingredients List
500
g
Birds Eye Peas
25
g
butter
3
sprigs of mint (chopped)
freshly ground black pepper
salt
