10 mins
preparation time
30 mins
cooking time
Intermediate
2
Servings
This super-satisfying, Easter Bunny beef burger brings some fun to your Easter mealtimes.
Preparation
Par boil your wedges for 8 minutes and drain, toss in the olive oil and place on a baking tray in a pre-heated oven to 200˚C/400˚F/gas 6 for 30 minutes.
Cook your burgers as per pack instructions.
Cut your whole grain roll, assemble your bunny, place lettuce on base of bun followed by tomato slice, mayonnaise and burger. Use cocktail sticks to place the potato wedges in for ears and sliced gherkin for eyes.
Happy Easter.
Ingredients
Product Ingredients
Ingredients List
2
Birds Eye Original burger
1
Large Potato (cut into chunky wedges)
1
Sliced sweet gherkin
1 tbsp
Low fat mayonnaise
1 tsp
Olive oil
1
Sliced Tomato
2
Whole grain burger buns
