Norwegian Style Fish Finger Sandwich

Norway min

15 mins

preparation time

25 mins

cooking time

Intermediate

3

Servings

(0)

Never far from the sea the Norwegians know their fish. The Norwegian Fish Finger Sandwich uses a layer of dill coated potatoes, topped with four fish fingers nested in fresh bread.

Preparation

Grill

Oven

Pan

Peel and dice potatoes, cook in cream and milk until tender. Season to taste
Cook Fish Fingers as per pack instructions
Mix dill with potatoes
Toast bread and assemble sandwich

Ingredients

Product Ingredients

10 Omega 3 Fish Fingers

Ingredients List

1 pack

Birds Eye Fish Fingers

1

Potato

1

teaspoon

Fresh Dill

6

slices

Seeded Bread

60

g

Lettuce

75

g

Cream

75

g

Semi-Skimmed Milk

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