5 mins
preparation time
15 mins
cooking time
Easy
1
Serving
This open lid fish finger sandwich combines fresh dill, tartar sauce, fish fingers nested on a rustic bread. Try a fish finger sandwich the Finnish way. Perfect for brunch with friends.
Preparation
Grill
Oven
- Cook Fish Fingers as per pack instructions
- Spread bread with Tartar sauce, stack with salad, and top with Fish Fingers and dill.
Ingredients
Product Ingredients
Ingredients List
1 spring
Fresh Dill
1
teaspoon
Tartare Sauce
1 wedge
Lemon
10
g
Sliced Cucumber
10
g
Sliced Tomato
15
g
Lettuce
2
slices
Rye Bread
4
Birds Eye Fish Fingers
8
g
Sliced Spring Onion
