Danish Style Fish Finger Sandwich

denmark min
10 mins
preparation time
15 mins
cooking time
Intermediate
1
Serving
Crispy onions top this open Fish Finger Sandwich. Enjoy a fish finger sandwich Danish style, topped with fresh tartar sauce, this sandwich has a real kick.

Preparation

deep fryer
Deep Fryer
Grill
Grill
Oven
Oven
pan
Pan
  1. Cook Fish Fingers as per pack instructions
  2. Slice onion, coat with flour and paprika and fry in oil
  3. Spread horseradish on bread and stack with rocket, Fish Fingers, tartar sauce, and crispy onions

Ingredients

Ingredients List

13f 
tablespoon
 
Garden Peas 375g
1 
teaspoon
 
Horseradish Sauce
1 
teaspoon
 
Tartare sauce
1 
tablespoon
 
Plain Flour
2 
slices
 
Rye Bread
1/2 
teaspoon
 
Paprika
4 
Birds Eye Fish Fingers
1/2 
White Onion
Wild Rocket

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