10 mins
preparation time
15 mins
cooking time
Intermediate
1
Serving
Crispy onions top this open Fish Finger Sandwich. Enjoy a fish finger sandwich Danish style, topped with fresh tartar sauce, this sandwich has a real kick.
Preparation
Deep Fryer
Grill
Oven
Pan
- Cook Fish Fingers as per pack instructions
- Slice onion, coat with flour and paprika and fry in oil
- Spread horseradish on bread and stack with rocket, Fish Fingers, tartar sauce, and crispy onions
Ingredients
Product Ingredients
Ingredients List
13f
tablespoon
Garden Peas 375g
1
teaspoon
Horseradish Sauce
1
teaspoon
Tartare sauce
1
tablespoon
Plain Flour
2
slices
Rye Bread
1/2
teaspoon
Paprika
4
Birds Eye Fish Fingers
1/2
White Onion
Wild Rocket
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