Fish Fingers & Spinach Scrambled Egg in a Toasted Sandwich

Scrambled min

10 mins

preparation time

15 mins

cooking time

Intermediate

1

Serving

(0)

When an English breakfast met the fish finger sandwich. We combine two classics to make this delicious fish finger sandwich.

Preparation

Grill

Microwave

Oven

Pan

Cook Fish Fingers as per pack instructions
Toast bread
Place spinach in strainer, pour a little boiling water over it
Mix eggs with milk and season
Cook scrambled eggs adding spinach about half way through cooking
Place toast on plate, top with eggs and Fish Fingers
Garnish with tomato wedge
Serve and Enjoy!

Ingredients

Product Ingredients

10 Omega 3 Fish Fingers

Ingredients List

2

Eggs

30

g

Spinach

2

slices

Granary bread

3

Birds Eye Fish Fingers

50

g

Tomato

50

g

Semi-Skimmed Milk

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