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10 mins
preparation time
15 mins
cooking time
Easy
1
Serving
The French take on the fish finger sandwich. Fish Fingers with Brie, Rocket, Mushrooms & Wholegrain Mustard in a Bread Roll.
Preparation
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Pan
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Grill
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Oven
- Cook Fish Fingers as per pack instructions
- Sauté sliced mushrooms in oil
- Assemble all ingredients in roll
Ingredients
Product Ingredients
Ingredients List
1
teaspoon
Wholegrain Mustard
20
g
Mushrooms
1
Soft White Roll
25
g
Brie
3
Birds Eye Fish Fingers
30
g
Wild Rocket
Sunflower Oil