20 mins
preparation time
20 mins
cooking time
4
Servings
Preparation
- Slice red onions, gently fry in oil until opaque.
- Add cloves, sugar, red wine, red wine vinegar, sugar and pepper.
- Cook for 15minutes until thick and sticky.
- Cook beef burgers as per pack instructions.
- Grill bacon, toast bread roll, assemble burger and enjoy!
Ingredients
Product Ingredients
Ingredients List
4 Rashers
Lean Streaky Bacon
1 Pinch
Black Pepper
1 Pinch
Clove
1
Sliced Gherkin
2 Teaspoons
Olive Oil
2
Red Onions
1 Tablespoon
Red Wine Vinegar
1 Tablespoon
Red Wine
4
White Roll
1 Teaspoon
Sugar
