5 mins
preparation time
30 mins
cooking time
Easy
4
Servings
A tasty and quick bake made with our quality chicken dippers and the pasta sauce of your choice
Preparation
- Preheat the oven to 210C/ 190C fan/ Gas Mark 7.
- Cook the Chicken Dippers (as per pack instructions)
- Cook the pasta for 15 minutes in a pan of water
- Gradually heat the pasta sauce in a pan until it is hot
- Drain pasta and place in a heatproof dish, add the dippers and sauce, mix carefully.
- Sprinkle with grated cheese and place under a grill for 5-10 minutes until browned
Tip!
- A mixed side salad
Ingredients
Product Ingredients
Ingredients List
280g
Birds Eye Crispy Chicken Dippers (4 per person)
400g
Pasta (penne, farfalle or similiar)
320g
pasta sauce
100g
cheddar cheese, grated
