Portuguese Fish Finger Sandwich

Name: Portuguese Fish Finger Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 Egg; 1 Potato Shred; 1 small Onion; 1 tablespoon Fresh Parsley; 2 teaspoons Sunflower Oil; 4 10 Omega 3 Fish Fingers Birds Eye Fish Fingers; 4 slices Sour Dough; 5 Black Olives

Lunch Ideas

20 mins

preparation time

20 mins

cooking time

Intermediate

Servings

(0)

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A Fish Finger Sandwich Portuguese style. Potato Shred, Onion, Black Olives, Scrambled Egg mixed with Parsley, topped with chopped Fish Fingers in Sour Dough.

Preparation

Grill

Oven

Pan

Peel and shred potato finely. Boil in water
Cook Fish Fingers as per pack instructions
Sautee diced onions in pan with sunflower oil to carmelise
Mix egg with milk for scrambled egg. Gradually add to pan with onion, adding shredded potato
Cook whilst mixing until cooked
Mix through black olive and parsley
Assemble on sour dough bread topping with Fish Fingers