Mexican Chicken with Kidney Bean Mixed Rice

Mexican Chicken Rice and Corn
5 mins
preparation time
25 mins
cooking time
2
Servings
Create a delicious Mexican inspired 'Fakeaway' at home with this delicious Mexican Chicken and Rice Recipe. Quick and easy to make using our new Birds Eye Mexican Nacho Crumb Chicken in Breadcrumbs. Winner winner, Chicken chargrills for dinner.

Preparation

  1. Cook rice as per pack instructions.
  2. Cook mexican grill as per pack instructions.
  3. Boil corn on the cob.
  4. Cook kidney beans as per pack instructions.
  5. Mix kidney beans in with rice, season to taste
  6. Serve rice with mexican grill and corn on the cob.

Ingredients

2 
180 
g
 
Sweetcorn on the cob
200 
g
 
Rice
120 
g
 
Kidney Beans

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