35 mins
preparation time
15 mins
cooking time
Easy
4
Servings
Delicious chicken grills served with spicy veggie kebabs don’t just taste great – the whole family will enjoy making them
Preparation
- Cook the Bids Eye Peri Peri Grills as per pack instructions
- Meanwhile chop the other ingredients
- Place the vegetables alternatively on kebab sticks
- Brush the vegetables and kebabs with oil and grill under a hot grill, turning once, for about 10 minutes
- Heat rice in the microwave for 3-4mins
- Serve the Peri Peri Grills on a plate with the spicy rice and vegetable kebabs .
Ingredients
4
380g
120g
Cherry Tomatoes
2 (chopped)
Courgettes
2 (chopped)
Red Onions
2 tsp
Sunflower Oil
