5 mins
preparation time
15 mins
cooking time
Easy
0
Servings
Try our Birds Eye version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up
Preparation
- Cook the Birds Eye Chicken Dippers as per pack instructions
- Cook the vegetables in a pan with the oil
- Add the noodles and stir. Cook until the vegetables are done
- Meanwhile heat the Sweet and Sour Sauce
- Place the noodles and vegetables on a plate, arrange the dippers on top and pour the sauce over
Tip!
- If you prefer things sour or just for a bit of variety try lemon sauce instead of sweet & sour. Actual nutrition values (energy and fat) will vary depending on choice of non Birds Eye ingredients
Ingredients
Product Ingredients
Ingredients List
1dsp
of vegetable oil
1 pack
24 Crispy Chicken Dippers
1 pack
Noodles
1 pack
Stir-fry vegetables
500g
Sweet and Sour sauce
