Crispy Prawns with Sweet Chilli/Pea Purée

Crispy Prawn with Sweet Chilli Pea Puree

Intermediate

4

Servings

(0)

Preparation

Cook the breaded prawns and peas separately, according to their pack instructions.
Mix the peas, sweet chilli sauce and salt in a blender.
Arrange the prawns and purée on a plate and serve.

Ingredients

Product Ingredients

Garden Peas 375g

Ingredients List

300

g

Birds Eye peas

1

pack breaded prawns

4

tablespoons

sweet chilli sauce

salt, to taste

Did you cook this recipe? Leave us a review!

Please provide some extra information:

Yes, I would recommend this recipe to another customer

I have read and agreed with the Terms and Conditions and Privacy Policy

Please tick the box if you would like us to contact you via email with information about goods and services which we feel may be of interest to you.

I would like to be contacted in regards to my rating and review

* Mandatory fields

* Mandatory fields

Tasty alternatives

Japanese Miso style Pea Soup with Tofu and Chives

Japanese Miso-style Pea Soup with Tofu and Chives