Intermediate
4
Servings
Preparation
- Cook the breaded prawns and peas separately, according to their pack instructions.
- Mix the peas, sweet chilli sauce and salt in a blender.
- Arrange the prawns and purée on a plate and serve.
Ingredients
Product Ingredients
Ingredients List
300
g
Birds Eye peas
1
pack breaded prawns
4
tablespoons
sweet chilli sauce
salt, to taste