0
Servings
We love a curry at Bird Eye, and our Chickpea and Vegetable Mixes make curry recipe preparation really quick. Try this nutritious curry packed full of flavour and delicious vegetables. Made with Love from Birds Eye.
Preparation
- Fry off diced garlic, ginger, chilli and onion in olive oil until softened without browning
- Add curry paste
- Cook chickpea & spinach mix as per pack instructions
- Mix yogurt into curry to make creamy
- Stir in chickpea & spinach mix
- Place in bowl, serve with rice and enjoy!
Ingredients
1
garlic clove
1
red chilli
1 knob
fresh root ginger
1 medium
onion
1
teaspoon
olive oil
1 pack
1
tablespoon
curry paste
100g
low fat plain yogurt
