Salt & Vinegar Fish Finger Sandwich

vinegar min
10 mins
preparation time
15 mins
cooking time
Easy
1
Serving
Fish Fingers, Pea Puree & Salt & Vinegar Sandwich

Preparation

Grill
Grill
microwave
Microwave
pan
Pan
Oven
Oven
  1. Cook Fish Fingers as per pack instructions
  2. Cook Garden Peas as per pack instructions
  3. Blitz Garden Peas with a stick blender to make puree
  4. Toast bread and assemble sandwich

Ingredients

Ingredients List

1 packet 
Salt & Vinegar Crisps
2 
slices
 
White Bread
4 
Birds Eye Fish Fingers
60 
g
 
Garden Peas

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