10 mins
preparation time
20 mins
cooking time
Easy
4
Servings
These Battered Haddock Fillets with a Fresh Green Leafy Salad in a Mustard Dressing are a deliciously simple dinner or lunch recipe. Our crispy battered haddock makes this a filling and tasty dish, while the lemon juice and Dijon mustard add a zesty kick.
Preparation
Oven
- Cook battered haddock fillets as per pack instructions
- Make mustard dressing by mixing together dijon mustard, lemon juice, olive oil and season to taste
- Drizzle dressing over salad and serve with haddock
- Enjoy.
Ingredients
Product Ingredients
Ingredients List
1 Box
4 Fish Fillets in Batter
240g Lettuce
80g Rocket
200g Cherry Tomatoes
2 Teaspoons Dijon Mustard
1 Teaspoon Fresh Lemon Juice
1 Tablespoon Olive Oil
