Breaded Haddock with Roasted Baby Potatoes & Beetroot

Breaded haddock with roasted baby potatoes  beetroot
10 mins
preparation time
25 mins
cooking time
Easy
2
Servings
This Breaded Haddock with Roasted Baby Thyme Potatoes & Roasted Cumin Beetroot is a healthy and delicious quick dinner recipe. Fresh thyme and cumin add a warm, peppery note to this dish, making it a sensational and simple dinner.

Preparation

Oven
Oven
  1. Peel and chop raw beetroot into quarters. Place in a baking tray drizzle over olive oil and cumin seeds, season to taste. Roast in oven at 200°c for 20-25minutes
  2. Put baby potatoes in baking tray drizzle with remaining olive oil and fresh thyme, season to taste. Roast in oven at 200°c for 20-25minutes
  3. Cook breaded haddock fillets as per pack instructions
  4. Serve and enjoy.

Ingredients

Ingredients List

2 
4 Fish Fillets in Breadcrumbs
200g 
Baby Potatoes
160g 
Beetroot
1 
Tablespoon Olive Oil
1 Teaspoon  
Cumin Seeds
1 
Small bunch Fresh Thyme

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