10 mins
preparation time
20 mins
cooking time
Easy
1
Serving
We love fish taco night at Birds Eye. Tacos are perfect for sharing and everyone in the family can add their favourite toppings to this Mexican classic. Enjoy this delicious fish taco recipe, that's super easy to prepare using battered fish fillet.
Preparation
First of all, put the fish fillets in your oven and bake by following the instructions on the pack.
When the fillets are almost ready, heat the tacos as per the pack instructions.
Prepare the rocket by tossing it with the lime juice in a glass bowl, adding a pinch of salt and pepper to taste.
Now it’s time to assemble the tacos.
Cover the tacos with the rocket, cut each fillet into 3 pieces with diagonal cuts and place over the rocket, then top with the salsa and yoghurt.
There you have it! What could be easier or tastier?
Ingredients
Product Ingredients
Ingredients List
2
4 Fish Fillets in Breadcrumbs
2
soft taco shells
1
small bunch of rocket salad
1
tablespoon
salsa
1
tablespoon
low fat plain yoghurt
1/2
lime juce
