Grilled Skate with Peas & Capers

Grilled Skate with Peas

25 mins

cooking time

Intermediate

1

Serving

(0)

Preparation

Wash and boil the potatoes.
Clean, season and grill the skate.
Melt the butter in pan and gently sauté the peas and capers until slightly brown.
Serve the fish and potatoes on a plate and garnish with the peas and capers.

Tip!

Best accompanied by a mixed salad.

Ingredients

Product Ingredients

Garden Peas 375g

Ingredients List

40

g

Birds Eye Peas

1

skate wing

1

tablespoon

butter

a few capers

5

– 6 new potatoes

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