10 mins
preparation time
30 mins
cooking time
Easy
2
Servings
Enjoy great tasting fish and take the bother out of cooking it
Preparation
- Preheat the oven to 190 deg C, gas mark 5.
- Cook the Bake to Perfection haddock for 30 mins
- Wash and slice the mushrooms and fry in the oil until soft.
- Cook the tagliatelle as per pack instructions and drain.
- Stir the mushrooms and the sauce from the haddock into the tagliatelle and stir through the flaked haddock.
Tip!
- A coriander garnish
Ingredients
2
Haddock with White Wine, Wholegrain Mustard & Spring Onion Sauce
180g
brown cap mushrooms
180g
dried tagliatelle
1
tbsp vegetable oil
