1 h 20 mins
preparation time
30 mins
cooking time
Intermediate
4
Servings
Our Birds Eye Mexican Bean Mix is delicious and it's full of goodness. Our Mexican Bean Mix is perfect for making vegetarian burgers. Add some flavour to your Mexican night in with this mouthwatering Mexican Bean Burger Recipe.
Preparation
- Sautee diced onions and garlic until soft
- Peel, dice and boil potatoes
- Mash potatoes
- Boil Mexican Bean mix as per pack instructions
- Mix bean mix, potatoes, onion and garlic and egg yolk. Season with chopped rosemary and black pepper
- Shape into burgers, leave to rest an hour
- Slowly pan fry in very little oil in a non stick frying pan until golden
- Serve in a bun with lettuce red onion and courgettes
Ingredients
1 bag
2 large
potatoes
1 sprig
fresh rosemary
2
egg yolks
5 twists
black pepper
1 medium
diced onion
1
crushed garlic clove
2 teaspoons
olive oil
4
brown rolls
1/4 head
lettuce
1 thinly sliced
courgette
1 medium
sliced red onion
