45 mins
preparation time
25 mins
cooking time
4
Servings
A healthy and satisfying, Italian-inspired meal. Easy to prepare and simple to serve, it is the perfect choice for a weekday dinner.
Preparation
Finely chop the basil and place in a large bowl, along with the cooked peas, pine nuts, olive oil, grated parmesan and a pinch of salt, to taste. Blend to form a pesto.
Cook the gnocchi as per the pack instructions.
Once the gnocchi is cooked, stir in the pesto, garnish with some additional cooked peas, fresh basil leaves and parmesan.
Ingredients
330 g out of a bag of
30
g
pine nuts
20
g
Basil
150
g
olive oil
20
g
parmesan, grated
