Easy
0
Servings
Potato Waffle with avocado & poached egg
Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious brunch. Try this avocado and poached egg combo rested onto top of a tasty Birds Eye waffle.
Preparation
Crush avocado mix with lemon juice and season to taste
Cook potato waffles as per pack instructions
Poach egg
Place crushed avocado on waffle, top with poached egg
sprinkle generously with chive and black pepper
Ingredients
Product Ingredients
Ingredients List
1
1
Egg
50
g
Avocado
1
g
Freshly Chopped Chives
1
teaspoon
Lemon juice
0.5
Black pepper
