20 mins
preparation time
15 mins
cooking time
Intermediate
2
Servings
Love stir-fries and Thai? Well look no further try this recipe to get your Thai taste buds into practice, this classic dish makes a great after-work supper!
Preparation
- Cook fish grills as per pack instructions
- Mix all the prepared vegetables together
- Add the oil to a pan or wok and heat then add the vegetables and stir fry for 2 minutes.
- Add the pre-cooked rice noodles and cook for a further 2 minutes
- serve on centre of plate with the fish grill atop
Ingredients
6
Baby corn sliced length ways
2
Birds Eye Fish Chargrills Thai Coconut
1/2
Sliced Red pepper
18
Sugar Snap Peas
750g
Rice Noodles
1 tps
Sunflower Oil
1/2
Sliced yellow pepper
