1 h
cooking time
Easy
4
Servings
Preparation
- In a wok or a frying pan, heat the oil, fry the shallots, garlic and ginger for 1 minute. Add the chilli.
- Stirring constantly add the prawns, then the blanched peas and the remaining ingredients.
- When the prawns are pink and opaque, turn onto a serving dish and serve with boiled rice or noodles.
Ingredients
Product Ingredients
Ingredients List
2
tablespoons
vegetable oil
3
shallots, peeled and chopped
1
garlic clove, finely chopped
1/2
tablespoon
ginger, finely chopped
1
dessertspoon finely chopped chilli, deseeded
300
g
raw tiger prawns, peeled
180
g
frozen peas, blanched and drained
1
red pepper, deseeded and cut into 2cm squares
4
tablespoons
4 tbsp oyster sauce
1
tablespoon
fish sauce black pepper
1
teaspoon
sugar
2
tablespoons
coriander, chopped
