Veggie Burgers

Birds Eye Veggie Burgers are made with our famous field fresh vegetables that are picked and frozen within hours. Our burgers are coated in deliciously light breadcrumbs to create the perfect veggie burger. Simply delicious.

Preparation

Tastiest when GRILLED STRAIGHT FROM THE FREEZER.

Grill - From Frozen

  • Pre-heat grill, Medium Grill, 20 mins
  • Turn over occasionally, cook until crisp and golden

Alternatively, oven bake

  • Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 25 mins 
  • Place on a baking tray in middle of oven
  • Turn over once, cook until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

 

Storage Instructions

Store in a freezer at -18°C or cooler

Ingredient Declaration

Vegetables (40%) (Sweetcorn, Carrot, Broccoli, Onion, Cauliflower)

Water

Breadcrumbs (Wheat Flour, Water, Yeast, Salt)

Cooked Rice (Water, Rice, Salt)

Rapeseed Oil

Potato Flakes

Wheat Flour

Starch (Potato, Rice)

Vegetarian Mozzarella Cheese (Milk)

Whole Egg Powder

Onion Powder

Salt

Mustard

Extra Virgin Olive Oil

Black Pepper

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in bold

Other

Prefried vegetable burger coated in a light breadcrumb.

Nuritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
 
(kcal)
757
 
kJ
935
 
kJ
Energy (kcal)
 
(kcal)
181
 
kcal
223
 
kcal
Fat
 
4.5
 
g
9.4
 
g
Fat of which
 
saturates
1.0
 
g
1.3
 
g
Carbohydrate
 
23
 
g
28
 
g
of which
 
sugars
2.6
 
g
3.2
 
g
Fibre
 
2.1
 
g
2.6
 
g
Protein
 
4.2
 
g
5.3
 
g
Salt
 
0.83
 
g
1
 
g
Vitamin A
 
211
 
mg
263
 
mg

Per burger (125g) grilled provides: 

Reference intake of an average adult (8400kJ / 2000kcal) 

Typical values per 100g: Energy 739kJ /176kcal

 

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