2 Green Cuisine Meat-Free Burgers

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Our meat free burgers are super succulent and perfect finished off on the BBQ! They’re loaded with our signature pea protein* combined with a unique mix of herbs and spices to create a delicious meat-free alternative.

*Protein contributes to the maintenance of muscle mass.

Product details Ingredient Declaration Nutritional Information Reviews

Preparation

Tastiest when Oven Baked Straight from the Freezer.

Shallow Fry - From Frozen

Low heat 10-15 mins

Pre-heat 1 tbsp of oil in a non-stick frying pan.
Place the Meat Free Burgers in the pan and shallow fry.
Turn over occasionally.

Oven cook - From Frozen

200°C, Fan 180° C, Gas Mark 6: 15-20 mins

Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Turn over halfway through cooking.

To Barbecue:

Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly.

Storage Instructions

Store in a freezer at -18ºC or cooler

Safety Instructions

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Ingredient Declaration

Rehydrated Pea Protein (60%), Rapeseed Oil, Onion, Bamboo Fibre, Pea Flour, Spirit Vinegar, Stabiliser (Methylcellulose), BARLEY Malt Extract, Natural Flavourings, Tomato Paste, Salt, Pea Fibre, Wholegrain OAT Flour, Potato Starch, Antioxidant (Extract of Rosemary), Tomato Powder, Mushroom Powder, Onion Powder, Herbs

For allergens see ingredients in CAPITAL LETTERS

#Methylcellulose is derived from a natural plant material. We use it to maintain the Meat-Free Burgers shape & texture

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.