15 mins
preparation time
20 mins
cooking time
Intermediate
4
Servings
There's nothing better on a summers day than a barbequed Cheese burger. Stack your grilled burgers with cheese, beetroot, tomato and lettuce - the Australian way.
Preparation
- Grill the burgers from frozen for 18 minutes (as per pack instructions)
- Halve and toast the burger buns
- Grill the bacon rashers and place them with the cheese on the burger and place back under the grill to melt the cheese
- Assemble the beetroot, lettuce and tomato on top
- Serve hot
Tip!
- Wedges, Chips or Mini Waffles Try adding cool Birds Eye peas into a green salad
Ingredients
Product Ingredients
Ingredients List
4
white burger buns
4
slices of cheese
4
lettuce leaves
4
slices of tomato
2
small cooked beetroot, sliced
4
bacon rashers
4
Birds Eye Original Quarter Pounders
