25 mins
preparation time
Easy
0
Servings
Grilled beef burger topped with salad and cheese... set to become a Friday night favourite
Preparation
- Boil the potatoes in their skins, until cooked but still firm. Cut into large wedges
- In a bowl combine the olive oil, chilli sauce and paprika, mix thoroughly and season to taste
- Brush the potato wedges with the glaze and cook in a hot oven until golden
- Cook the Birds Eye Original Beef Burgers (as per pack instructions) and toast the burger buns
- Layer lettuce, burgers and cheese into the buns with tomato and onion and serve with potato wedges and cherry tomatoes
Ingredients
Product Ingredients
Ingredients List
4
potatoes
12ml
of olive oil
4
sesame burger buns
4ml
of chilli sauce
4
slices of cheese
1tbsp
of paprika (5ml)
4
lettuce leaves
4
rings of onion
4
slices of tomato
5
cherry tomatoes
4
Birds Eye Beef Burgers
