5 mins
preparation time
20 mins
cooking time
4
Servings
This is one of the quickest and easiest ways to enjoy peas. Packed with health benefits and perfect for a cold winter’s day. Try our green pea soup today.
Preparation
- Melt the butter in a pan before adding the diced onions. Cook until they have softened.
- Add the frozen peas with the 500ml of vegetable stock.
- Bring to the boil and leave to simmer for 3 minutes before mixing in a liquidiser until you have a smooth mixture.
- Add a dash of cream and blend it in.
- Season to taste and enjoy.
Tip!
- To make this soup extra indulgent, add a swirl of fresh cream and serve with a warmed bread roll.
Ingredients
Product Ingredients
Ingredients List
Dash of cream
1 Small
Onion (peeled and chopped)
500
ml
Vegetable Stock
