Crispy Sweet and Sour Chicken with Egg Fried Rice

crispy chicken
5 mins
preparation time
20 mins
cooking time
Intermediate
4
Servings
A tasty favourite made easy for all the family.

Preparation

  1. Cook the Crispy Chicken Grills as per pack instructions.
  2. Whilst the chicken is cooking, pour the sauce into a pan and heat through to boiling.
  3. Cook the Birds Eye Rice Fusions Egg Fried Rice as per pack instructions.
  4. Arrange the crispy chicken on a bed of rice and top with sweet and sour sauce.

Ingredients

Ingredients List

380g  
750g  
Sweet and Sour Sauce
4 
2 Original Chicken Chargrills

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