Grilled BBQ Chicken With Corn and Colesaw

assortments img 2
10 mins
preparation time
20 mins
cooking time
2
Servings

Preparation

  1. Cook chicken chargrill as per pack instruction.
  2. Boil corn on cob as per pack instruction. Slice into discs and griddle for bbq'ed flavour.
  3. Finely sliced cabbage, carrots and onion and mix with mayonnaise, season to taste. Serve and enjoy!

Ingredients

Product Ingredients

Ingredients List

40g 
Carrots
1 Sliced 
Corn on Cob
2 Tablespoons 
Light Mayonnaise
80g 
White Cabbage
40g 
White Onion

Did you cook this recipe? Leave us a review!

Please provide some extra information:
* Mandatory fields
* Mandatory fields