Rosemary & Seasalt Lightly Dusted Cod Fillets with Sweet Potato Wedges and a Garden Pea Puree

Name: Rosemary & Seasalt Lightly Dusted Cod Fillets with Sweet Potato Wedges and a Garden Pea Puree
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 250g Sweet Potato; 1 Box; 1 Teaspoon Paprika; 1 Tablespoon Olive Oil; 160g Garden Peas

Lunch Ideas Dinner Recipes

Rosemary Seasalt Cod Fillets Sweet Potato and peas

10 mins

preparation time

25 mins

cooking time

Easy

Servings

(0)

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This Rosemary & Sea Salt Lightly Dusted Cod Fillets with Paprika Seasoned Sweet Potato Wedges and a Garden Pea Puree is a tasty dinner for when you’re feeling inspired. Sensationally seasoned and simple to make, this is a perfect week night dinner recipe.

Preparation

Microwave

Oven

Pan

Wash and cut sweet potato into wedges. Place on a baking tray and drizzle over oil and paprika, mix well. Bake in oven at 200°c for 20-25minutes
Cook rosemary & seasalt cod fillets as per pack instructions
Cook garden peas as per pack instructions. Darin, use a hand blender to blend into desired consistency, season to taste - add a pinch of cumin or chopped fresh mint leaves
Serve and enjoy!