10 mins
preparation time
20 mins
cooking time
4
Servings
Birds Eye Chickpea and Spinach Mix is perfect for making stews. This chickpeas, spinach and sausage stew is the perfect recipe for a hearty meal, pack full of vegetables and goodness. With Love from Birds Eye.
Preparation
- Fry off diced onion, celery and carrot in olive oil without browning
- Grill sausages
- Dissolve stock cube in boiling water and to pan
- Add chickpea & spinach mix into pan simmer for a further 5 minutes
- Stir through yogurt once off the heat
- Serve with grilled sausages
- Enjoy!
Ingredients
1 pack
4
Reduced Fat Pork Sausages
1
small onion
1 stick
celery
1
carrot
1
teaspoon
olive oil
1
vegetable stock cube
250
ml
boiling water
4
tablespoons
low fat plain yoghurt
