5 mins
preparation time
30 mins
cooking time
4
Servings
This is a simple great tasting risotto that the whole family can enjoy. With just a few ingredients and a few steps, this dish is ready to enjoy.
Preparation
- Fry shallots in olive oil until soft.
- Stir the Arborio rice into the shallots. Pour in the stock, bring to the boil and stir until completely absorbed.
- Finish off by adding the wine, stirring continuously until the rice is tender and it has a creamy consistency, this will take about 20 minutes.
- Add the peas and cook whilst stirring until hot.
- Mix in half the grated parmesan and cooked ham.
- Season to taste.
- Top with grated parmesan to serve.
Tip!
- This quick and easy dinner goes perfect with a mixed leaf salad.
Ingredients
Product Ingredients
Ingredients List
60
Cooked Ham
50
Fresh Parmesan
25
Olive Oil
350
Arborio Rice
2 Small
Shallots
500
ml
Vegetable Stock
200
ml
White Wine
