5 mins
preparation time
Easy
6
Servings
We love this pea burger recipe. Perfect to serve as vegetarian alternative to burger made with meat. We use Birds Eye garden peas to create this delicious burger. Simply top with your favourite toppings and relish.
Preparation
- Soak the oats in the milk.
- Blanch the garden peas for 2 minutes.
Sauté the onion in butter until soft.- Mash the peas with a fork and mix with the onion, egg, lemon juice and cumin.
- Form the mixture into a burger shape.
- Fry or grill on a medium-low temperature, until browned on both sides.
- Serve in some crusty bread with your favourite burger fillings.
Tip!
- Perfect with homemade wedges and a mixed salad.
Ingredients
Product Ingredients
Ingredients List
200
g
Birds Eye garden peas
¼
white onion, diced
1
egg
60
g
semi-skimmed milk
170
g
oats
10
g
butter
0.2
g
cumin
6
mint leaves, chopped
