10 mins
preparation time
15 mins
cooking time
Easy
4
Servings
Who doesn't like a fish finger sandwich? These wraps are simple to make, and make a tasty hand-held snack - You could make a batch for a party. Wrap 'em how you like 'em. Fish finger wraps to share.
Preparation
- Grill the Birds Eye Fish Fingers for 12-15 minutes
- Warm the wraps on a plate
- Spread the wraps with salsa
- Top with lettuce and the fish fingers
- Squeeze the lime juice into the yoghurt and add a dollop of yoghurt and roll the wraps. Cut each wrap into two and arrange on a plate. Garnish with lemon
Tip!
- A side salad and potato wedges for a party
Ingredients
Product Ingredients
Ingredients List
12
Birds Eye Omega 3 Fish Fingers
6
wraps
1
iceberg lettuce, shredded
1tbsp
salsa, as hot as you like it
1tbsp
low fat yoghurt or sour cream
1
Finely grated zest and juice of lime
1
Lemon for garnish
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