20 mins
preparation time
20 mins
cooking time
4
Servings
Birds Eye Fish Fingers, mash and peas is a classic family-friendly meal, but transforming it into an inviting looking pie is just one of those super easy ideas. Tuck in to Captain Birds Eye's delicious crispy fish finger pie recipe.
Preparation
- Wash and peel the potatoes then cook in boiling water until tender, drain.
- Cook the fish fingers as per pack instructions.
- Cook the peas as per pack instructions.
- Assemble the pie by putting the cooked fish fingers in the base of the dish, then top with the peas and then cover the top with the mashed potatoes, sprinkle with grated cheese.
- Place under grill for 5 minutes to melt and brown the cheese, or you can put it in the oven for approximately 20 minutes at 200ᵒc.
Ingredients
Product Ingredients
Ingredients List
1 packet
16 Cod Fish Fingers
4
large potatoes
240g
2 tbsp.
grated cheese
