20 mins
preparation time
15 mins
cooking time
Intermediate
2
Servings
Get a taste of Thai with this quick and easy recipe
Preparation
Cook the Birds Eye fish burgers as per the pack instructions.
- Dollop the chilli sauce onto the bread
- Place the burger on top of the bread and pile on the peppers, carrots and cucumber
Ingredients
2 tbsp
Amoy Thai Sweet Chilli Sauce
2
Birds Eye Cod Fish Burgers
1 Grated
Carrot
1/3
Cucumber cut into sticks
1/2
Lime
1/2 sliced
Red Pepper
2
Warburtons Thins
