Fish Finger Pizza

Name: Fish Finger Pizza
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1tbsp Baking Powder; 100g Butter (diced); 300g Milk; 200g Mild Cheddar (grated); 8 10 Omega 3 Fish Fingers Birds Eye Fingers; 2 tbsp Olive Oil; 500g Self-raising-flour; 300g Tomato sauce pizza topping

Meals for kids Party

30 mins

preparation time

20 mins

cooking time

Difficult

Servings

(0)

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What do you do when you have decided that you are making Pizza for tea, but then someone else decides that they want Fish Fingers? Of course the answer is simple you simply combine the two foods together to fuse together tastes that were destined to be with each other! This is rumoured to be Captain Birdseye's favourite pizza!

Preparation

Heat oven to 200C/180C fan/gas 6. Mix the flour and baking powder in a large bowl, then rub in the butter. Add the milk and bring together to make a soft, slightly sticky dough. Brush a 25cm x 36cm baking tray with a little olive oil and press the dough into it, making sure it goes right to the corners
Cook fish fingers as per pack instructions
Arrange the sauce, fish fingers over the base. Scatter over the cheeses, drizzle with the remaining oil. Season to taste. Bake for 25 mins until nicely browned.