Salmon Lemon Herb Sauce with New Potatoes and Asparagus

Dinner Recipes
Picture 1
30 mins
preparation time
30 mins
cooking time
Easy
2
Servings
Simple and super quick, this lovely salmon dish tastes as good as it looks, perfect for summer evenings

Preparation

  1. Preheat the oven to 190 deg C, gas mark 5.
  2. Cook the Salmon in the Bake Perfect Bag for 25 mins.
  3. Clean the baby new potatoes and boil for 15-20 minutes until tender
  4. Boil the asparagus until tender.
  5. Arrange the potatoes and asparagus on a plate and serve the salmon beside

Tip!

  • A glass of white wine

Ingredients

160g 
asparagus
2 
Birds Eye wild pink salmon fillets
200g 
New Potatoes

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