15 mins
preparation time
5 mins
cooking time
Easy
4
Servings
Birds Eye Mexican Bean Salad is delicious, and what's great is that it's so quick and easy to make. Use our Mexican Bean Mix to add a protein packed burst of flavour to your dishes. Made with Love from Birds Eye.
Preparation
- Cook Mexican bean mix as per pack instructions
- Season bean mix with 2 teapoons of oil, salt and pepper
- Dice tomato and red onion. Drizzle with lime juice
- Pre-heat remaining olive oil in a frying pan. Dice bread into cubes and fry until crisp to make croutons
- Assemble salad, bean mix, tomato and onion, sprinkle over croutons and crumble over goats cheese
- Top with chopped coriander, serve and enjoy!
Ingredients
1 pack
2 large
tomatoes
1 large
red onion
10
coriander
3
teaspoons
olive oil
2
teaspoons
fresh lime juice
1/2
teaspoon
black pepper
2 slices
sliced white bread
50
goats cheese
1/2
teaspoon
salt
