Pasta and Soya Ragu

Dinner Recipes
soya pasta
15 mins
preparation time
5 mins
cooking time
Easy
2
Servings
This healthy veggie Bolognese-style dish is great served with pasta

Preparation

  1. Cook the pasta following pack instructions, then drain
  2. Cook the soya beans in boiling salted water for 3-4 mins until just tender and drain

  3. Combine sauce and soya beans

     

  4. Season the ragu and serve with pasta and Parmesan on top, if you like.

Tip!

  • Whether it’s a time saver jar sauce or a home cooked sauce the Birds Eye Soya Beans add a hint of greens sure to enliven any chunky tomato sauce

Ingredients

Product Ingredients

Ingredients List

150g 
Penne pasta
500g 
Bolognese Sauce
160g 
Birds Eye soya beans

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